Bread Making Workshops with Linda Hewett
All these courses run from 10am until 3.30pm and include: meet and greet with a coffee, all your own bread making, a light lunch and baking session.
Each course caters for 4 people. This allows for individual attention, oven space to bake and a friendly informal atmosphere.
Beginners Course
£75 pp
A flying start! Learn all the basic skills to troubleshoot future bread making. This is a hands-on workshop to make heaps of bread dough, shaping and baking. Bring a basket to take home all the baked goodies.
- White bread
- Olive Oil bread
- Malted Multi seed loaf
Beginners Bread Making - Thursday 8th March and Wednesday 12th September.
Intermediate Course
£80 pp
Centre piece breads baked to impress. This course uses one breaddough and is all about the added ingredients and shaping technique.
- Stilton and walnut couronne
- Turkish Pide
- Canape dough balls filled with: olives, sundried tomato/feta/basil leaf and smoked salmon/dill
Intermediate Bread Making - Thursday 20th September.
Advanced Courses
£85 pp
Tailor made – this is the course for you, if you have reached a certain standard, have a passion for bread and wish to progress. We tackle the bread recipes you wish to cover and includes Croissants and Pain au chocolate.
